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arXiv 2201.02020hep-phhep-th
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模味对称与模稳定化

Modular Flavour Symmetries and Modulus Stabilisation

P. P. Novichkov, J. T. Penedo, S. T. Petcov

摘要:

我们研究的问题,模稳定的框架中的模块化对称方法的味道问题。通过分析简单的UV激发CP不变的潜力,我们发现,一类这些潜力有(非微调)CP破缺极小值附近的点$τ$剩余对称,$τ\simeq e^{2πi/3}$。稳定在这些新的最小值的模量自发地打破CP对称性,可以自然地解释带电轻子和可能的夸克的质量等级。

英文摘要:

We study the problem of modulus stabilisation in the framework of the modular symmetry approach to the flavour problem. By analysing simple UV-motivated CP-invariant potentials for the modulus $τ$ we find that a class of these potentials has (non-fine-tuned) CP-breaking minima in the vicinity of the point of $\mathbb{Z}_3^{ST}$ residual symmetry, $τ\simeq e^{2πi/3}$. Stabilising the modulus at these novel minima breaks spontaneously the CP symmetry and can naturally explain the mass hierarchies of charged leptons and possibly of quarks.

机构、总结、中文摘要均由AI分析而来,可能存在错误,请以论文正文为准。

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