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arXiv 1210.2102cond-mat.soft
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大肠杆菌悬浮液的非牛顿粘度

Non-Newtonian viscosity of E-coli suspensions

Jérémie Gachelin, Gastón Miño, Hélène Berthet, Anke Lindner, Annie Rousselet, Éric Clément

摘要:

使用Y形微流体通道在稀释和半稀释状态下实验测定大肠杆菌细菌的活性悬浮液的粘度。从纯悬浮液和悬浮液之间的界面的位置,我们确定流变增稠和流变稀化制度,以及在低剪切速率的情况下,细菌悬浮液的粘度可以低于悬浮液的粘度。此外,在微通道中直接测量散装中的细菌浓度和速度分布。

英文摘要:

The viscosity of an active suspension of E-Coli bacteria is determined experimentally in the dilute and semi dilute regime using a Y shaped micro-fluidic channel. From the position of the interface between the pure suspending fluid and the suspension, we identify rheo-thickening and rheo-thinning regimes as well as situations at low shear rate where the viscosity of the bacteria suspension can be lower than the viscosity of the suspending fluid. In addition, bacteria concentration and velocity profiles in the bulk are directly measured in the micro-channel.

机构、总结、中文摘要均由AI分析而来,可能存在错误,请以论文正文为准。

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