arXivDaily arXiv每日学术速递 周一至周五更新
北美退伍军人节(Veterans Day),12 日无更新
arXiv 0810.1558cond-mat.supr-con
收藏

碳水化合物掺杂MgB2的掺杂诱导无序与超导性能的关系

Correlation between doping induced disorder and superconducting properties in carbohydrate doped MgB2

J. H. Kim, S. X. Dou, Sangjun Oh, M. Jercinovic, E. Babic, T. Nakane, H. Kumakura

摘要:

本文研究了碳水化合物掺杂对MgB_2超导电性的影响。根据双反应模型,在较低的烧结温度下实现更多的碳替代。随着烧结温度的降低,晶格无序增加。无序是决定在这项工作中所研究的样品的转变温度的一个重要因素,从晶格应变,电阻率和转变温度之间的相关性证明。它进一步表明,在高场区域中的临界电流密度的增加,可以理解由最近提出的渗流模型[物理评论Lett. 90(2003)247002]。对于临界电流密度分析,根据最近的综述文章[Supercond. sci. Technol.20(2007)R47],其中通过掺杂的上临界场的急剧增加主要是由于晶格无序或杂质散射的增加。另一方面,它示出所观察到的自场临界电流密度的减少有关的钉扎力密度的减少,由碳水化合物掺杂。

英文摘要:

A comprehensive study of the effects of carbohydrate doping on the superconductivity of MgB2 has been conducted. In accordance with the dual reaction model, more carbon substitution is achieved at lower sintering temperature. As the sintering temperature is lowered, lattice disorder is increased. Disorder is an important factor determining the transition temperature for the samples studied in this work, as evidenced from the correlations among the lattice strain, the resistivity and the transition temperature. It is further shown that the increased critical current density in the high field region can be understood by a recently-proposed percolation model [Phys. Rev. Lett. 90 (2003) 247002]. For the critical current density analysis, the upper critical field is estimated from a correlation that has been reported in a recent review article [Supercond. Sci. Technol. 20 (2007) R47], where a sharp increase in the upper critical field by doping is mainly due to an increase in lattice disorder or impurity scattering. On the other hand, it is shown that the observed reduction in self-field critical current density is related to the reduction in the pinning force density by carbohydrate doping.

机构、总结、中文摘要均由AI分析而来,可能存在错误,请以论文正文为准。

↑