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arXiv 2202.01366hep-lat
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格点量子色动力学中核子形状因子的Feynman-Hellmann方法

Nucleon Form Factors from the Feynman-Hellmann Method in Lattice QCD

M. Batelaan, R. Horsley, Y. Nakamura, H. Perlt, D. Pleiter, P. E. L. Rakow, G. Schierholz, H. Stüben, R. D. Young, J. M. Zanotti

摘要:

核子电磁形状因子的格点量子色动力学计算在高动量转移区和低动量转移区都很有意义。特别是对于高动量转移,还有一些开放的问题需要更深入的研究,例如质子的电形状因子中的电势零交叉。我们将介绍QCDSF/UKQCD/CSSM合作组在格点量子色动力学中使用Feynman-Hellmann方法计算这些形状因子的最新进展。Feynman-Hellmann方法允许对激发态进行更大的控制,我们利用这种控制来获得更高的动量转移值。在这篇文章中,我们提出了形状因子的结果,直到$6 \textrm{GeV}^{2}$,使用$N_{f}=2+1$味费米子为三个不同的π质量在310-470 $\textrm{MeV}$。结果外推到物理π介子质量通过使用的风味打破膨胀。

英文摘要:

Lattice QCD calculations of the nucleon electromagnetic form factors are of interest at both the high and low momentum transfer regions. For high momentum transfers especially there are open questions which require more intense study, such as the potential zero crossing in the proton's electric form factor. We will present recent progress from the QCDSF/UKQCD/CSSM collaboration on the calculation of these form factors using the Feynman-Hellmann method in lattice QCD. The Feynman-Hellmann method allows for greater control over excited states which we take advantage of by going to high values of the momentum transfer. In this proceeding we present results of the form factors up to $6 \textrm{GeV}^{2}$, using $N_{f}=2+1$ flavour fermions for three different pion masses in the range 310-470 $\textrm{MeV}$. The results are extrapolated to the physical pion mass through the use of a flavour breaking expansion.

机构、总结、中文摘要均由AI分析而来,可能存在错误,请以论文正文为准。

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