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arXiv 0912.0214hep-lat
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从2+1味格点量子色动力学研究粲半轻子形状因子的进展

Progress on charm semileptonic form factors from 2+1 flavor lattice QCD

Jon A. Bailey, A. Bazavov, C. Bernard, C. Bouchard, C. DeTar, A. X. El-Khadra, E. D. Freeland, W. Freeman, E. Gamiz, Steven Gottlieb, U. M. Heller, J. E. Hetric… 展开作者

Jon A. Bailey, A. Bazavov, C. Bernard, C. Bouchard, C. DeTar, A. X. El-Khadra, E. D. Freeland, W. Freeman, E. Gamiz, Steven Gottlieb, U. M. Heller, J. E. Hetrick, A. S. Kronfeld, J. Laiho, L. Levkova, P. B. Mackenzie, M. B. Oktay, M. Di Pierro, J. N. Simone, R. Sugar, D. Toussaint, R. S. Van de Water

摘要:

对粲半轻子衰变D到K l nu和D到pi l nu的形状因子的格点计算为直接确定CKM矩阵元提供了输入|V(cs)|和|V(cd)|并且可以被设计为验证底部半轻子衰变B到pi l nu和B到Kl l-bar的形状因子的计算。我们在2+1味asqtad MILC系综上使用费米实验室的粲(底)夸克和asqtad交错轻夸克来计算粲(底)形状因子。我们概述了对以前计算魅力形状因子的改进,并详细说明了我们的进展。我们希望我们目前这一轮的数据生产,使我们能够减少理论上的不确定性,|V(cs)|和|V(cd)|分别从10.5%和11%降至约7%。

英文摘要:

Lattice calculations of the form factors for the charm semileptonic decays D to K l nu and D to pi l nu provide inputs to direct determinations of the CKM matrix elements |V(cs)| and |V(cd)| and can be designed to validate calculations of the form factors for the bottom semileptonic decays B to pi l nu and B to K l l-bar. We are using Fermilab charm (bottom) quarks and asqtad staggered light quarks on the 2+1 flavor asqtad MILC ensembles to calculate the charm (bottom) form factors. We outline improvements to the previous calculation of the charm form factors and detail our progress. We expect our current round of data production to allow us to reduce the theoretical uncertainties in |V(cs)| and |V(cd)| from 10.5% and 11%, respectively, to about 7%.

机构、总结、中文摘要均由AI分析而来,可能存在错误,请以论文正文为准。

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