arXivDaily arXiv每日学术速递 周一至周五更新
arXiv 0905.3783nucl-exhep-ph
收藏

核子海的味不对称性与W玻色子的产生

Flavor Asymmetry of the Nucleon Sea and W Boson Production

Ruizhe Yang, Jen-Chieh Peng, Matthias Große-Perdekamp

摘要:

研究了利用$W$玻色子产生来提取质子中$\bar u$和$\bar d$海夸克分布的味不对称性的独特信息的优点和可行性。在$p+p$碰撞中$W^+$和$W^-$的产生截面比被证明对$\bar d/ \bar u$比是敏感的,并且它们不受电荷对称性破缺和核结合效应的影响。在RHIC和LHC质子-质子对撞机上测量这些比值的可行性,以及预期的对$\bar d/ \bar u$比值的灵敏度,也被提出。

英文摘要:

The advantage and feasibility of using $W$-boson production to extract unique information on the flavor asymmetry of the $\bar u$ and $\bar d$ sea-quark distributions in the proton are examined. The $W^+$ and $W^-$ production cross section ratios in $p+p$ collisions are shown to be sensitive to the $\bar d/ \bar u$ ratios, and they are free from charge-symmetry-breaking and nuclear-binding effects. The feasibility for measuring these ratios at the RHIC and LHC proton-proton colliders, as well as the expected sensitivity to the $\bar d/ \bar u$ ratios, are also presented.

机构、总结、中文摘要均由AI分析而来,可能存在错误,请以论文正文为准。

↑