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arXiv 2602.21082cs.CL

超越星级评分:一种基于LLMs和文本分类的可扩展的基于方面的情感分析框架

Beyond the Star Rating: A Scalable Framework for Aspect-Based Sentiment Analysis Using LLMs and Text Classification

University of Southern California(南加州大学)

Vishal Patil, Shree Vaishnavi Bacha, Revanth Yamani, Yidan Sun, Mayank Kejriwal

AI总结:

本文提出一种结合LLMs和传统机器学习的方法,用于大规模基于方面的情感分析,通过分析470万条评论,展示了其在餐饮体验、菜系和地理区域中的应用效果。

摘要:

顾客提供的评论已成为企业所有者和其他顾客的重要信息来源。然而,有效分析数百万条无结构评论仍然具有挑战性。尽管大型语言模型(LLMs)在自然语言理解方面显示出潜力,但将其应用于大规模评论分析受到计算成本和可扩展性问题的限制。本研究提出了一种混合方法,利用LLMs进行方面识别,同时采用经典机器学习方法在大规模上进行情感分类。使用ChatGPT分析采样的餐厅评论,我们识别了餐饮体验的关键方面,并利用人工标注的评论开发了情感分类器,随后将其应用于从主要在线平台收集的470万条评论,时间跨度为17年。回归分析显示,我们的机器标注的方面在不同餐饮体验、菜系和地理区域的整体餐厅评分中显著解释了方差。我们的发现表明,结合LLMs与传统机器学习方法可以有效自动化大规模客户反馈的基于方面的情感分析,为酒店业的研究人员和从业者提供了一个实用的框架,可能还适用于其他服务行业。

英文摘要:

Customer-provided reviews have become an important source of information for business owners and other customers alike. However, effectively analyzing millions of unstructured reviews remains challenging. While large language models (LLMs) show promise for natural language understanding, their application to large-scale review analysis has been limited by computational costs and scalability concerns. This study proposes a hybrid approach that uses LLMs for aspect identification while employing classic machine-learning methods for sentiment classification at scale. Using ChatGPT to analyze sampled restaurant reviews, we identified key aspects of dining experiences and developed sentiment classifiers using human-labeled reviews, which we subsequently applied to 4.7 million reviews collected over 17 years from a major online platform. Regression analysis reveals that our machine-labeled aspects significantly explain variance in overall restaurant ratings across different aspects of dining experiences, cuisines, and geographical regions. Our findings demonstrate that combining LLMs with traditional machine learning approaches can effectively automate aspect-based sentiment analysis of large-scale customer feedback, suggesting a practical framework for both researchers and practitioners in the hospitality industry and potentially, other service sectors.

机构、总结、中文摘要均由AI分析而来,可能存在错误,请以论文正文为准。

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