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arXiv 2201.09915astro-ph.GAastro-ph.HE
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基于朱雀卫星观测的eROSITA泡热学与化学性质研究

Thermal and chemical properties of the eROSITA bubbles from Suzaku observations

Anjali Gupta, Smita Mathur, Josh Kingsbury, Sanskriti Das, Yair Krongold

AI总结:

本研究利用Suzaku卫星观测分析eROSITA泡,发现其壳层X射线辐射符合双温热模型,亮源因为气体密度更高而非温度更高,排除绝热激波假说,且化学元素比支持恒星反馈起源模型。

摘要:

银河系中心的X射线亮泡为研究反馈对星系演化的影响提供了契机。eROSITA泡的壳层呈现出高于天空背景的X射线辐射。此前研究认为这些壳层仅包含单一温度组分,追踪的是受激波加热的低温星系晕气体。利用朱雀(Suzaku)卫星的观测数据,我们发现壳层的X射线辐射更为复杂,最适合用双温热模型来描述:一个组分的温度接近银河系的位力温度,另一个则处于超位力温度区间。此外,我们证实尽管壳层的辐射量显著高于周围介质,但壳层与环境介质中的位力温组分和超位力温组分的温度相近。由此我们得出结论:eROSITA泡壳层之所以呈现X射线亮特征,是因为它们追踪的是密度更高的气体,而非温度更高的气体。鉴于激波前后的温度相近且激波压缩比较高,我们排除了泡壳层追踪绝热激波的可能,这与此前研究的假设相悖。我们还在壳层中观测到非太阳系比值的Ne/O和Mg/O,这支持了泡形成的恒星反馈模型,解决了关于其起源的长期争议。

英文摘要:

The X-ray bright bubbles at the Galactic Center provide an opportunity to understand the effects of feedback on galaxy evolution. The shells of the eROSITA bubbles show enhanced X-ray emission over the sky background. Previously, these shells were assumed to have a single temperature component and to trace the shock-heated lower-temperature halo gas. Using Suzaku observations, we show that the X-ray emission of the shells is more complex and best described by a two-temperature thermal model: one component close to the Galaxy's virial temperature and the other at super-virial temperatures. Furthermore, we demonstrate that temperatures of the virial and super-virial components are similar in the shells and in the ambient medium, although the emission measures are significantly higher in the shells. This leads us to conclude that the eROSITA bubble shells are X-ray bright because they trace denser gas, not because they are hotter. Given that the pre- and post-shock temperatures are similar and the compression ratio of the shock is high, we rule out that the bubble shells trace adiabatic shocks, in contrast to what was assumed in previous studies. We also observe non-solar Ne/O and Mg/O ratios in the shells, favouring stellar feedback models for the formation of the bubbles and settling a long-standing debate on their origin.

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