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arXiv 1908.11032hep-thhep-ph
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风味月光

Flavor Moonshine

Shotaro Shiba Funai, Hirotaka Sugawara

摘要:

风味月光假说的公式化假设所有的粒子质量(轻子,夸克,希格斯和规范粒子-更准确地说,它们的质量比)都表示为某些模形式的傅里叶展开中的系数,就像在数学中,某个群的表示的维数表示为某些模形式的傅里叶展开中的系数一样。因此,夸克和轻子质量的神秘的等级结构归因于某些模形式的傅里叶系数矩阵。我们在这里的目的不是从一些物理假设出发来证明这个假设,而是证明这个假设是实验验证的,并且假设弦论正确地描述了自然定律,计算几何(Kähler势和度量)的卡-丘流形的模空间,从而提供了一种直接从实验数据计算Calabi-Yau流形本身度规的方法。

英文摘要:

The flavor moonshine hypothesis is formulated to suppose that all particle masses (leptons, quarks, Higgs and gauge particles -- more precisely, their mass ratios) are expressed as coefficients in the Fourier expansion of some modular forms just as, in mathematics, dimensions of representations of a certain group are expressed as coefficients in the Fourier expansion of some modular forms. The mysterious hierarchical structure of the quark and lepton masses is thus attributed to that of the Fourier coefficient matrices of certain modular forms. Our intention here is not to prove this hypothesis starting from some physical assumptions but rather to demonstrate that this hypothesis is experimentally verified and, assuming that the string theory correctly describes the natural law, to calculate the geometry (Kähler potential and the metric) of the moduli space of the Calabi-Yau manifold, thus providing a way to calculate the metric of Calabi-Yau manifold itself directly from the experimental data.

机构、总结、中文摘要均由AI分析而来,可能存在错误,请以论文正文为准。

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