arXivDaily arXiv每日学术速递 周一至周五更新
arXiv 1908.07391cs.CYcs.DCcs.SI
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区块链技术在农业和食品供应链中的兴起

The Rise of Blockchain Technology in Agriculture and Food Supply Chains

Andreas Kamilaris, Agusti Fonts, Francesc X. Prenafeta-Boldu

摘要:

区块链是一种新兴的数字技术,允许分布式不受信任方之间进行无处不在的金融交易,而无需银行等中介机构。本文探讨了区块链技术在农业和食品供应链中的影响,介绍了现有的正在进行的项目和举措,并讨论了总体影响、挑战和潜力,对这些项目的成熟度提出了批评性意见。我们的研究结果表明,区块链是一种很有前途的技术,可以实现透明的食品供应链,在各种食品和食品相关问题上有许多正在进行的举措,但仍然存在许多障碍和挑战,阻碍了其在农民和系统中的广泛普及。这些挑战涉及技术方面、教育、政策和监管框架。

英文摘要:

Blockchain is an emerging digital technology allowing ubiquitous financial transactions among distributed untrusted parties, without the need of intermediaries such as banks. This article examines the impact of blockchain technology in agriculture and food supply chain, presents existing ongoing projects and initiatives, and discusses overall implications, challenges and potential, with a critical view over the maturity of these projects. Our findings indicate that blockchain is a promising technology towards a transparent supply chain of food, with many ongoing initiatives in various food products and food-related issues, but many barriers and challenges still exist, which hinder its wider popularity among farmers and systems. These challenges involve technical aspects, education, policies and regulatory frameworks.

机构、总结、中文摘要均由AI分析而来,可能存在错误,请以论文正文为准。

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