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arXiv 1603.06285cond-mat.soft
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低温甘油中的动力学和取向结构转换

Dynamical and orientational structural crossovers in low-temperature glycerol

Salman Seyedi, Daniel R. Martin, Dmitry V. Matyushov

摘要:

在玻璃形成材料和蛋白质中的氢原子的均方位移,如非相干弹性中子散射所报道的,显示出它们的温度依赖性的扭结。这种交叉被称为动态转变,连接了两个近似线性的状态。它通常被分配到动态冻结的分子模式的子集之间的平等点,其相应的弛豫时间和仪器的观察窗口。本文通过广泛的分子动力学模拟研究了甘油玻璃形成过程中动力学转变的起源。我们发现在相同的温度下,分子的质心平移和转动都发生了动力学跃迁,对观测窗口的变化不敏感。甘油的平移和旋转动力学都表现出从结构到二次弛豫的动态过渡温度下的动态交叉。在相同的温度范围内观察到的取向柯克伍德因子和介电常数的显着和不连续的增加。然而,我们没有发现任何迹象表明一个真正的热力学过渡到一个有序的低温相。因此,我们认为,所有观察到的交叉是动态的字符。介电常数的增加与模拟时间尺度上偶极域的动态冻结有关。

英文摘要:

Mean square displacements of hydrogen atoms in glass-forming materials and proteins, as reported by incoherent elastic neutron scattering, show kinks in their temperature dependence. This crossover, known as the dynamical transition, connects two approximately linear regimes. It is often assigned to the dynamical freezing of subsets of molecular modes at the point of equality between their corresponding relaxation times and the instrumental observation window. The origin of the dynamical transition in glass-forming glycerol is studied here by extensive molecular dynamics simulations. We find the dynamical transition to occur for both the center of mass translations and the molecular rotations at the same temperature, insensitive to changes of the observation window. Both the translational and rotational dynamics of glycerol show a dynamic crossover from the structural to a secondary relaxation at the temperature of the dynamical transition. A significant and discontinuous increase in the orientational Kirkwood factor and in the dielectric constant is observed in the same range of temperatures. We, however, do not find any indications of a true thermodynamic transition to an ordered low-temperature phase. We therefore suggest that all observed crossovers are dynamic in character. The increase in the dielectric constant is related to the dynamic freezing of dipolar domains on the time-scale of simulations.

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