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arXiv 1402.4068hep-ph
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标准模型中的味物理和CP破坏

Flavour Physics and CP Violation in the Standard Model and Beyond

Gustavo Castelo-Branco, David Emmanuel-Costa

摘要:

我们提出了在第三IDPASC学校于2013年1月在圣地亚哥德孔波斯特拉举行的邀请讲座。就读于这所学校的学生有着非常不同的背景,他们中的一些人正在攻读博士学位。实验粒子物理学和其他理论方面的因此,为了使讲座对大多数学生有用,我们将重点放在广泛感兴趣的基本主题上,避免涉及风味物理学和CP破坏的技术方面。本文简要回顾了标准模型,特别注意费米子质量的产生和混合,以及CP破坏。我们描述了一些最简单的扩展SM,强调新的风味方面出现在他们的框架。

英文摘要:

We present the invited lectures given at the Third IDPASC School which took place in Santiago de Compostela in January 2013. The students attending the school had very different backgrounds, some of them were doing their Ph.D. in experimental particle physics, others in theory. As a result, and in order to make the lectures useful for most of the students, we focused on basic topics of broad interest, avoiding the more technical aspects of Flavour Physics and CP Violation. We make a brief review of the Standard Model, paying special attention to the generation of fermion masses and mixing, as well as to CP violation. We describe some of the simplest extensions of the SM, emphasising novel flavour aspects which arise in their framework.

机构、总结、中文摘要均由AI分析而来,可能存在错误,请以论文正文为准。

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