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arXiv 1102.3374hep-phhep-ex
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由味对称性产生t反t中的前后不对称性

Forward-backward asymmetry in t anti-t production from flavour symmetries

Benjamin Grinstein, Alexander L. Kagan, Michael Trott, Jure Zupan

摘要:

结果表明,在味群下进行非平凡变换并满足最小味破坏的场可以增强顶夸克对产生的前后不对称性,同时满足关联效应对d σ(tanti-t)/d M_{t anti-t}分布、双射共振搜索、同号顶夸克对产生等唯象的约束.我们详细计算了两个例子,一个是标量色反六重态场,也是SU(3)_U的反六重态,增强了前后向不对称性,另一个是矢量色八重态场,也是SU(3)_U的八重态。

英文摘要:

We show that the forward-backward asymmetry in top quark pair production can be enhanced by fields that transform nontrivially under the flavour group and satisfy Minimal Flavour Violation, while at the same time the constraints from associated effects on the d σ(t anti-t)/d M_{t anti-t} distribution, dijet resonance searches, same sign top pair production and other phenomenology are satisfied. We work out two examples in detail, one where a scalar colour anti-sextet field, that is also an anti-sextet of SU(3)_U, enhances the forward-backward asymmetry, and one where the enhancement arises from a vector colour octet field that is also an octet of SU(3)_U.

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