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arXiv 0812.4638nucl-th
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夸克-胶子等离子体的味

The Flavours of the Quark-Gluon Plasma

Berndt Müller

摘要:

除了上夸克和下夸克,其他味夸克,即$s$、$c$和$b$夸克,长期以来被认为是热QCD物质结构的有效探针。在这次演讲中,我回顾了他们研究的一些动机,并讨论了迄今为止获得的突出结果,重点是相对论重离子对撞机(RHIC)的结果。最后对今后的研究提出了一些设想。

英文摘要:

Quarks of other flavours than up and down, i.e. $s$, $c$, and $b$ quarks, have been long recognized as effective probes of the structure of hot QCD matter. In this talk, I review some of the motivations for their investigation and discuss the salient results obtained so far, with a focus on the results from the Relativistic Heavy Ion Collider (RHIC). Some ideas for future studies are also mentioned.

机构、总结、中文摘要均由AI分析而来,可能存在错误,请以论文正文为准。

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