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arXiv 0810.4082cond-mat.soft
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生物高分子水凝胶从热激活到粘度控制的断裂

From thermally activated to viscosity controlled fracture of biopolymer hydrogels

T. Baumberger, O. Ronsin

摘要:

我们报告率相关的断裂能测量超过三十年的稳定裂纹速度在藻酸盐和明胶水凝胶。我们的证据表明,不考虑凝胶热可逆性,热激活的“解压缩”的非共价交联区的结果在缓慢的裂纹扩展,prevaling对增韧效果的粘性溶剂拖动在链拉出,这成为有效的几毫米以上。s $^{-1}$。我们扩展了以前的模型[Baumberger { \it et al.} Nature Materials,{ \bf 5},552(2006)]来解释这两种机制,并估计微观解链速率。

英文摘要:

We report on rate-dependent fracture energy measurements over three decades of steady crack velocities in alginate and gelatin hydrogels. We evidence that, irrespective of gel thermo-reversibility, thermally activated "unzipping" of the non-covalent cross-link zones results in slow crack propagation, prevaling against the toughening effect of viscous solvent drag during chain pull-out, which becomes efficient above a few mm.s$^{-1}$. We extend a previous model [Baumberger {\it et al.} Nature Materials, {\bf 5}, 552 (2006)] to account for both mechanisms, and estimate the microscopic unzipping rates.

机构、总结、中文摘要均由AI分析而来,可能存在错误,请以论文正文为准。

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