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arXiv 2501.07540astro-ph.HEhep-ph
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用于量子中微子矩输运的平流算法

Advection Algorithms for Quantum Neutrino Moment Transport

Evan Grohs, Sherwood Richers, Julien Froustey, Francois Foucart, James P. Kneller, Gail C. McLaughlin

AI总结:

本文将经典中微子矩输运的 Riemann 求解器推广到复数量子矩,采用幅值-相位分解,并在快速味不稳定性测试中获得更接近多角度代码的增长率与长度尺度。

摘要:

致密天体中的中微子输运本质上是一个具有挑战性的多维问题。如果纳入味转换,这一困难还会加剧:味转换是一种内在的量子现象,需要追踪不同味之间的相干性,因此必须引入复数。为降低计算负担,包含中微子输运的致密天体模拟通常采用动量-角度积分矩(最低阶矩通常称为能量密度和通量),而这些量可以推广以包含中微子味,即成为量子矩。针对经典中微子输运,人们已经发展了许多有限体积方法,通过在网格界面求解 Riemann 问题来求解矩演化方程。本文描述了我们对量子矩 Riemann 求解器的推广,具体而言,是依据(带符号的)幅值和相位而非实部和虚部来分解复数。随后,我们在大量呈现中微子快速味不稳定性的情形中测试新算法,范围从具有解析解的玩具模型到中子星并合模拟的快照。与以往含味混合的中微子输运算法相比,我们发现味转换的增长率一致更小,同时相应的长度尺度更大,并且结果与多角度代码得到的增长率吻合得更好。

英文摘要:

Neutrino transport in compact objects is an inherently challenging multi-dimensional problem. This difficulty is compounded if one includes flavor transformation -- an intrinsically quantum phenomenon requiring one to follow the coherence between flavors and thus necessitating the introduction of complex numbers. To reduce the computational burden, simulations of compact objects that include neutrino transport often make use of momentum-angle-integrated moments (the lowest order ones being commonly referred to as the energy density and flux) and these quantities can be generalized to include neutrino flavor, i.e., they become quantum moments. Numerous finite-volume approaches to solving the moment evolution equations for classical neutrino transport have been developed based on solving a Riemann problem at cell interfaces. In this paper we describe our generalization of a Riemann solver for quantum moments, specifically decomposing complex numbers in terms of a (signed) magnitude and phase instead of real and imaginary parts. We then test our new algorithm in numerous cases showing a neutrino fast flavor instability, varying from toy models with analytic solutions to snapshots from neutron star merger simulations. Compared to previous algorithms for neutrino transport with flavor mixing, we find uniformly smaller growth rates of the flavor transformation along with concomitantly larger length-scales, and that the results are a better match with the growth rates seen from multi-angle codes.

机构、总结、中文摘要均由AI分析而来,可能存在错误,请以论文正文为准。

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