arXivDaily arXiv每日学术速递 周一至周五更新
北美退伍军人节(Veterans Day),12 日无更新
arXiv 2108.07064physics.flu-dynmath.OC
收藏

通过搅拌混合:优化形状和策略

Mixing by stirring: optimizing shapes and strategies

Maximilian F. Eggl, Peter J. Schmid

摘要:

通过搅拌器混合二元流体在许多工业和自然环境中是常见的程序,并且混合效率直接转化为更均匀的最终产品、更富集的化合物,并且通常在能量和输入成分方面具有显著的经济节约。混合效率的提高可以通过非传统的搅拌方案以及改进的搅拌器形状来实现,所述搅拌器形状利用不稳定的流体动力学和涡旋脱落特征来促使形成最终屈服于扩散并产生均匀混合物的流体细丝。我们提出了一个偏微分方程约束的优化方法来解决二元流体的混合增强问题。在一个基于梯度的框架内,我们的目标是搅拌策略以及搅拌器的横截面形状,以实现在给定的时间范围内和规定的能量预算内改善混合。优化产生了显着的增强,在最初分离的流体的均匀性,这表明有前途的修改传统的搅拌协议。

英文摘要:

The mixing of binary fluids by stirrers is a commonplace procedure in many industrial and natural settings, and mixing efficiency directly translates into more homogeneous final products, more enriched compounds, and often substantial economic savings in energy and input ingredients. Enhancements in mixing efficiency can be accomplished by unorthodox stirring protocols as well as modified stirrer shapes that utilize unsteady hydrodynamics and vortex-shedding features to instigate the formation of fluid filaments which ultimately succumb to diffusion and produce a homogeneous mixture. We propose a PDE-constrained optimization approach to address the problem of mixing enhancement for binary fluids. Within a gradient-based framework, we target the stirring strategy as well as the cross-sectional shape of the stirrers to achieve improved mixedness over a given time horizon and within a prescribed energy budget. The optimization produces a significant enhancement in homogeneity in the initially separated fluids, suggesting promising modifications to traditional stirring protocols.

机构、总结、中文摘要均由AI分析而来,可能存在错误,请以论文正文为准。

↑