Modern deep learning techniques have enabled advances in image-based dietary assessment such as food recognition and food portion size estimation. Valuable information on the types of foods and the amount consumed are crucial for prevention of many chronic diseases. However, existing methods for automated image-based food analysis are neither end-to-end nor are capable of processing multiple tasks (e.g., recognition and portion estimation) together, making it difficult to apply to real life applications. In this paper, we propose an image-based food analysis framework that integrates food localization, classification and portion size estimation. Our proposed framework is end-to-end, i.e., the input can be an arbitrary food image containing multiple food items and our system can localize each single food item with its corresponding predicted food type and portion size. We also improve the single food portion estimation by consolidating localization results with a food energy distribution map obtained by conditional GAN to generate a four-channel RGB-Distribution image. Our end-to-end framework is evaluated on a real life food image dataset collected from a nutrition feeding study.
Due to the growing concern of chronic diseases and other health problems related to diet, there is a need to develop accurate methods to estimate an individual's food and energy intake. Measuring accurate dietary intake is an open research problem. In particular, accurate food portion estimation is challenging since the process of food preparation and consumption impose large variations on food shapes and appearances. In this paper, we present a food portion estimation method to estimate food energy (kilocalories) from food images using Generative Adversarial Networks (GAN). We introduce the c…
Training-Free Text-to-Image Compositional Food Generation via Prompt Grafting
Elmore Family School of Electrical and Computer Engineering, Purdue University（电气与计算机工程学院，普渡大学）；Department of Systems Design Engineering, University of Waterloo（系统设计工程系，滑铁卢大学）
MIT CSAIL（麻省理工学院计算机科学与人工智能实验室）；DTU Compute（丹麦技术大学计算学院）；Nestle（雀巢公司）；Qatar Computing Research Institute, HBKU（哈马德·本·哈利法大学卡塔尔计算研究所）
In this paper, we are interested in modeling a how-to instructional procedure, such as a cooking recipe, with a meaningful and rich high-level representation. Specifically, we propose to represent cooking recipes and food images as cooking programs. Programs provide a structured representation of the task, capturing cooking semantics and sequential relationships of actions in the form of a graph. This allows them to be easily manipulated by users and executed by agents. To this end, we build a model that is trained to learn a joint embedding between recipes and food images via self-supervision…
Purdue University（普渡大学）；Curtin University（科廷大学）；University of Hawaii Cancer Center（夏威夷大学癌症中心）
Deep learning based methods have achieved impressive results in many applications for image-based diet assessment such as food classification and food portion size estimation. However, existing methods only focus on one task at a time, making it difficult to apply in real life when multiple tasks need to be processed together. In this work, we propose an end-to-end multi-task framework that can achieve both food classification and food portion size estimation. We introduce a food image dataset collected from a nutrition study where the groundtruth food portion is provided by registered dietiti…
The Ohio State University（俄亥俄州立大学）；Purdue University（普渡大学）
Generative Adversarial Networks (GAN) have been widely investigated for image synthesis based on their powerful representation learning ability. In this work, we explore the StyleGAN and its application of synthetic food image generation. Despite the impressive performance of GAN for natural image generation, food images suffer from high intra-class diversity and inter-class similarity, resulting in overfitting and visual artifacts for synthetic images. Therefore, we aim to explore the capability and improve the performance of GAN methods for food image generation. Specifically, we first choos…
Purdue University（普渡大学）；Curtin University（科廷大学）；University of Hawaii Cancer Center（夏威夷大学癌症中心）
We aim to estimate food portion size, a property that is strongly related to the presence of food object in 3D space, from single monocular images under real life setting. Specifically, we are interested in end-to-end estimation of food portion size, which has great potential in the field of personal health management. Unlike image segmentation or object recognition where annotation can be obtained through large scale crowd sourcing, it is much more challenging to collect datasets for portion size estimation since human cannot accurately estimate the size of an object in an arbitrary 2D image …
Keele University（基尔大学）；Indian Institute of Technology, Bhubaneswar（印度理工学院布巴内斯瓦尔分校）
Traditional machine learning algorithms using hand-crafted feature extraction techniques (such as local binary pattern) have limited accuracy because of high variation in images of the same class (or intra-class variation) for food recognition task. In recent works, convolutional neural networks (CNN) have been applied to this task with better results than all previously reported methods. However, they perform best when trained with large amount of annotated (labeled) food images. This is problematic when obtained in large volume, because they are expensive, laborious and impractical. Our work…
Rutgers University（罗格斯大学）；Samsung AI Center（三星人工智能中心）
In this work we propose a new computational framework, based on generative deep models, for synthesis of photo-realistic food meal images from textual descriptions of its ingredients. Previous works on synthesis of images from text typically rely on pre-trained text models to extract text features, followed by a generative neural networks (GANs) aimed to generate realistic images conditioned on the text features. These works mainly focus on generating spatially compact and well-defined categories of objects, such as birds or flowers. In contrast, meal images are significantly more complex, con…
MFP3D: Monocular Food Portion Estimation Leveraging 3D Point Clouds
Elmore Family School of Electrical and Computer Engineering, Purdue University, West Lafayette, USA（电气与计算机工程学院，普渡大学，西拉法叶，美国）；College of Artificial Intelligence, Anhui University, Hefei, China（人工智能学院，安徽大学，合肥，中国）
Computational food analysis (CFA) naturally requires multi-modal evidence of a particular food, e.g., images, recipe text, etc. A key to making CFA possible is multi-modal shared representation learning, which aims to create a joint representation of the multiple views (text and image) of the data. In this work we propose a method for food domain cross-modal shared representation learning that preserves the vast semantic richness present in the food data. Our proposed method employs an effective transformer-based multilingual recipe encoder coupled with a traditional image embedding architectu…
The increasing prevalence of diet-related chronic diseases coupled with the ineffectiveness of traditional diet management methods have resulted in a need for novel tools to accurately and automatically assess meals. Recently, computer vision based systems that use meal images to assess their content have been proposed. Food portion estimation is the most difficult task for individuals assessing their meals and it is also the least studied area. The present paper proposes a three-stage system to calculate portion sizes using two images of a dish acquired by mobile devices. The first stage cons…
Food classification is critical to the analysis of nutrients comprising foods reported in dietary assessment. Advances in mobile and wearable sensors, combined with new image based methods, particularly deep learning based approaches, have shown great promise to improve the accuracy of food classification to assess dietary intake. However, these approaches are data-hungry and their performances are heavily reliant on the quantity and quality of the available datasets for training the food classification model. Existing food image datasets are not suitable for fine-grained food classification a…
East China University of Science and Technology（华东理工大学）
Computer vision has been introduced to estimate calories from food images. But current food image data sets don't contain volume and mass records of foods, which leads to an incomplete calorie estimation. In this paper, we present a novel food image data set with volume and mass records of foods, and a deep learning method for food detection, to make a complete calorie estimation. Our data set includes 2978 images, and every image contains corresponding each food's annotation, volume and mass records, as well as a certain calibration reference. To estimate calorie of food in the proposed data …
FoodSense: A Multisensory Food Dataset and Benchmark for Predicting Taste, Smell, Texture, and Sound from Images
College of Engineering and Computer Science, University of Central Florida（中央佛罗里达大学工程与计算机科学学院）；College of Business Administration, University of Central Florida（中央佛罗里达大学商学院）；Institute of Artificial Intelligence, University of Central Florida（中央佛罗里达大学人工智能研究所）
Food recognition is one of the most important components in image-based dietary assessment. However, due to the different complexity level of food images and inter-class similarity of food categories, it is challenging for an image-based food recognition system to achieve high accuracy for a variety of publicly available datasets. In this work, we propose a new two-step food recognition system that includes food localization and hierarchical food classification using Convolutional Neural Networks (CNNs) as the backbone architecture. The food localization step is based on an implementation of t…
Food classification from images is a fine-grained classification problem. Manual curation of food images is cost, time and scalability prohibitive. On the other hand, web data is available freely but contains noise. In this paper, we address the problem of classifying food images with minimal data curation. We also tackle a key problems with food images from the web where they often have multiple cooccuring food types but are weakly labeled with a single label. We first demonstrate that by sequentially adding a few manually curated samples to a larger uncurated dataset from two web sources, th…
Boston University（波士顿大学）；Lori Systems LTD（洛里系统有限公司）
Monitoring population-level changes in diet could be useful for education and for implementing interventions to improve health. Research has shown that data from social media sources can be used for monitoring dietary behavior. We propose a scrape-by-location methodology to create food image datasets from Instagram posts. We used it to collect 3.56 million images over a period of 20 days in March 2019. We also propose a scrape-by-keywords methodology and used it to scrape ~30,000 images and their captions of 38 Kenyan food types. We publish two datasets of 104,000 and 8,174 image/caption pairs…
Midea Emerging Technology Center（美的新兴技术中心）；Midea Artificial Intelligence Research Institute（美的人工智能研究院）
In this paper, we introduce a new and challenging large-scale food image dataset called "ChineseFoodNet", which aims to automatically recognizing pictured Chinese dishes. Most of the existing food image datasets collected food images either from recipe pictures or selfie. In our dataset, images of each food category of our dataset consists of not only web recipe and menu pictures but photos taken from real dishes, recipe and menu as well. ChineseFoodNet contains over 180,000 food photos of 208 categories, with each category covering a large variations in presentations of same Chinese food. We …
Rutgers University（罗格斯大学）；Samsung AI Center（三星人工智能中心）
Increased awareness of the impact of food consumption on health and lifestyle today has given rise to novel data-driven food analysis systems. Although these systems may recognize the ingredients, a detailed analysis of their amounts in the meal, which is paramount for estimating the correct nutrition, is usually ignored. In this paper, we study the novel and challenging problem of predicting the relative amount of each ingredient from a food image. We propose PITA, the Picture-to-Amount deep learning architecture to solve the problem. More specifically, we predict the ingredient amounts using…
The University of Massachusetts Lowell（马萨诸塞大学洛厄尔分校）；The University of Massachusetts Medical School（马萨诸塞大学医学院）
Worldwide, in 2014, more than 1.9 billion adults, 18 years and older, were overweight. Of these, over 600 million were obese. Accurately documenting dietary caloric intake is crucial to manage weight loss, but also presents challenges because most of the current methods for dietary assessment must rely on memory to recall foods eaten. The ultimate goal of our research is to develop computer-aided technical solutions to enhance and improve the accuracy of current measurements of dietary intake. Our proposed system in this paper aims to improve the accuracy of dietary assessment by analyzing the…
Food image classification is challenging for real-world applications since existing methods require static datasets for training and are not capable of learning from sequentially available new food images. Online continual learning aims to learn new classes from data stream by using each new data only once without forgetting the previously learned knowledge. However, none of the existing works target food image analysis, which is more difficult to learn incrementally due to its high intra-class variation with the unbalanced and unpredictable characteristics of future food class distribution. I…
Universitat Politecnica de Catalunya（加泰罗尼亚理工大学）；Facebook AI Research（Facebook人工智能研究院）
People enjoy food photography because they appreciate food. Behind each meal there is a story described in a complex recipe and, unfortunately, by simply looking at a food image we do not have access to its preparation process. Therefore, in this paper we introduce an inverse cooking system that recreates cooking recipes given food images. Our system predicts ingredients as sets by means of a novel architecture, modeling their dependencies without imposing any order, and then generates cooking instructions by attending to both image and its inferred ingredients simultaneously. We extensively e…
Recent advances in artificial intelligence promote a wide range of computer vision applications in many different domains. Digital cameras, acting as human eyes, can perceive fundamental object properties, such as shapes and colors, and can be further used for conducting high-level tasks, such as image classification, and object detections. Human perceptions have been widely recognized as the ground truth for training and evaluating computer vision models. However, in some cases, humans can be deceived by what they have seen. Well-functioned human vision relies on stable external lighting whil…
School of Electrical Science, Indian Institute of Technology (IIT), Bhubaneswar（印度理工学院布巴内斯瓦尔分校电气科学学院）；Kingston University, London（伦敦金斯顿大学）
In this work we propose a methodology for an automatic food classification system which recognizes the contents of the meal from the images of the food. We developed a multi-layered deep convolutional neural network (CNN) architecture that takes advantages of the features from other deep networks and improves the efficiency. Numerous classical handcrafted features and approaches are explored, among which CNNs are chosen as the best performing features. Networks are trained and fine-tuned using preprocessed images and the filter outputs are fused to achieve higher accuracy. Experimental results…
Purdue University（普渡大学）；The University of Alabama（阿拉巴马大学）
Diet is an important aspect of our health. Good dietary habits can contribute to the prevention of many diseases and improve the overall quality of life. To better understand the relationship between diet and health, image-based dietary assessment systems have been developed to collect dietary information. We introduce the Automatic Ingestion Monitor (AIM), a device that can be attached to one's eye glasses. It provides an automated hands-free approach to capture eating scene images. While AIM has several advantages, images captured by the AIM are sometimes blurry. Blurry images can significan…
SRI International（SRI国际）；Google（谷歌）；Cornell Tech（康奈尔科技学院）
Food classification is a challenging problem due to the large number of categories, high visual similarity between different foods, as well as the lack of datasets for training state-of-the-art deep models. Solving this problem will require advances in both computer vision models as well as datasets for evaluating these models. In this paper we focus on the second aspect and introduce FoodX-251, a dataset of 251 fine-grained food categories with 158k images collected from the web. We use 118k images as a training set and provide human verified labels for 40k images that can be used for validat…
DPF-Nutrition: Food Nutrition Estimation via Depth Prediction and Fusion
School of Electronic Information and Communication, Huazhong University of Science and Technology（华中科技大学电子信息与通信学院）；Institute of Agricultural Products Processing and Nuclear Agricultural Technology, Hubei Academy of Agricultural Science（湖北省农业科学院农产品加工与核农技术研究所）
VolTex: Food Volume Estimation using Text-Guided Segmentation and Neural Surface Reconstruction
Universitat de Barcelona（巴塞罗那大学）；Universitat Pompeu Fabra（庞培法布拉大学）；Grup de Tecnologies Interactives (GTI)（交互技术小组）；IMUB & Institut de Neurociències, Barcelona（IMUB与巴塞罗那神经科学研究所）
