Eat4Thought：一种食品日志的设计
Eat4Thought: A Design of Food Journaling
摘要：
食物日记是一种有效的方法，可以帮助人们识别他们的饮食模式，并鼓励健康的饮食习惯，因为它需要对饮食行为进行自我反思。目前的工具主要集中在跟踪食物摄入量，如碳水化合物，蛋白质，脂肪和卡路里。其他因素，如情境信息和个人内部的瞬间想法和感受，对于帮助人们反思和改变对饮食行为的态度也至关重要。然而，目前的饮食跟踪工具很少支持捕捉这些元素作为一种促进深刻反思的方式。在这项工作中，我们提出Eat 4Thought-一个食物日志应用程序，允许用户跟踪他们的情感，感官和饮食的时空元素作为支持自我反思的一种手段。该应用程序可以通过视频记录生动地记录经验和对过去的自我反思。我们描述了我们的设计过程和应用程序的初步评估。我们还为未来的食品日志工作提供了设计建议。
英文摘要：
Food journaling is an effective method to help people identify their eating patterns and encourage healthy eating habits as it requires self-reflection on eating behaviors. Current tools have predominately focused on tracking food intake, such as carbohydrates, proteins, fats, and calories. Other factors, such as contextual information and momentary thoughts and feelings that are internal to an individual, are also essential to help people reflect upon and change attitudes about eating behaviors. However, current dietary tracking tools rarely support capturing these elements as a way to foster deep reflection. In this work, we present Eat4Thought -- a food journaling application that allows users to track their emotional, sensory, and spatio-temporal elements of meals as a means of supporting self-reflection. The application enables vivid documentation of experiences and self-reflection on the past through video recording. We describe our design process and an initial evaluation of the application. We also provide design recommendations for future work on food journaling.
机构、总结、中文摘要均由AI分析而来，可能存在错误，请以论文正文为准。
