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arXiv 1704.03344physics.chem-phcond-mat.softcond-mat.stat-mechq-bio.BM
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构象熵作为蛋白质的集体变量

Conformational Entropy as Collective Variable for Proteins

Ferruccio Palazzesi, Omar Valsson, Michele Parrinello

摘要:

许多强化抽样方法,如伞式抽样、元统计学或变异强化抽样,都依赖于确定适当的集体变量。对于蛋白质,即使是很小的蛋白质,找到合适的集体变量也是一个挑战。在这里,我们建议,NMR $S^2$序参量可以用于这种效果。我们将这一说法的有效性追溯到$S^2$和熵之间的建议关系。使用$S^2$序参量和蛋白质焓的替代品结合Metadhesics或变分增强采样,我们能够可逆地折叠和展开一个小的蛋白质,并在一小部分的时间,是在无偏模拟所需的自由能。从更概念化的观点来看,这意味着将折叠描述为熵和焓之间的权衡结果。我们还使用$S^2$结合自由能洪水方法来计算该肽的去折叠速率。我们在不同温度下重复此计算以获得去折叠活化能。

英文摘要:

Many enhanced sampling methods, such as Umbrella Sampling, Metadynamics or Variationally Enhanced Sampling, rely on the identification of appropriate collective variables. For proteins, even small ones, finding appropriate collective variables has proven challenging. Here we suggest that the NMR $S^2$ order parameter can be used to this effect. We trace the validity of this statement to the suggested relation between $S^2$ and entropy. Using the $S^2$ order parameter and a surrogate for the protein enthalpy in conjunction with Metadynamics or Variationally Enhanced Sampling we are able to reversibly fold and unfold a small protein and draw its free energy at a fraction of the time that is needed in unbiased simulations. From a more conceptual point of view this implies describing folding as a resulting from a trade off between entropy and enthalpy. We also use $S^2$ in combination with the free energy flooding method to compute the unfolding rate of this peptide. We repeat this calculation at different temperatures to obtain the unfolding activation energy.

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