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arXiv 1306.5864cond-mat.soft
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弹性控制下软球的形状转变

Shape transitions in soft spheres regulated by elasticity

Craig Fogle, Amy C. Rowat, Alex J. Levine, Joseph Rudnick

摘要:

我们研究弹性驱动的软球核壳结构的形态转变,其中的核心可以被视为一个各向同性的弹性连续体和表面或壳作为一个无张力的液体层,其弹性响应是由弯曲为主。为了产生过渡,我们考虑的情况下,液体层的表面积增加了固定量的内部弹性材料。我们发现,一般有一个临界的过剩表面积,各向同性球变得不稳定的屈曲。此时它采用了较低对称性的褶皱结构,可以用球谐变形来描述。我们研究了屈曲球和临界过渡区的弹性参数和系统的大小的依赖性。我们还将我们的研究结果与最近的实验上的凝胶填充囊泡,因为它们的内部体积减少。该理论可能有更广泛的应用,从宏观到微观的各种相关结构,包括干豌豆,葡萄干,以及细胞核的螺旋。

英文摘要:

We study elasticity-driven morphological transitions of soft spherical core shell structures in which the core can be treated as an isotropic elastic continuum and the surface or shell as a tensionless liquid layer, whose elastic response is dominated by bending. To generate the transitions, we consider the case where the surface area of the liquid layer is increased for a fixed amount of interior elastic material. We find that generically there is a critical excess surface area at which the isotropic sphere becomes unstable to buckling. At this point it adopts a lower symmetry wrinkled structure that can be described by a spherical harmonic deformation. We study the dependence of the buckled sphere and critical excess area of the transition on the elastic parameters and size of the system. We also relate our results to recent experiments on the wrinkling of gel-filled vesicles as their interior volume is reduced. The theory may have broader applications to a variety of related structures from the macroscopic to the microscopic, including the wrinkling of dried peas, raisins, as well as the cell nucleus.

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