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arXiv 1306.2892cond-mat.softcond-mat.mtrl-sci
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谷物压实

Compaction of cereal grain

J. Wychowaniec, I. Griffiths, A. Gay, A. Mughal

摘要:

我们报告简单的振荡实验,以衡量压实的一列弗斯燕麦颗粒。这种颗粒是具有双峰多分散性的细长各向异性颗粒。在这些实验中,颗粒的配置开始从一个最初的无序,低包装分数的状态,并在垂直振动下发展到一个密集的状态,在约束管的表面的向列相结构的证据。这伴随着颗粒的堆积分数的增加。

英文摘要:

We report on simple shaking experiments to measure the compaction of a column of Firth oat grain. Such grains are elongated anisotropic particles with a bimodal polydispersity. In these experiments, the particle configurations start from an initially disordered, low-packing-fraction state and under vertical shaking evolve to a dense state with evidence of nematic-like structure at the surface of the confining tube. This is accompanied by an increase in the packing fraction of the grain.

机构、总结、中文摘要均由AI分析而来,可能存在错误,请以论文正文为准。

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