arXivDaily arXiv每日学术速递 周一至周五更新
arXiv 1111.0963hep-ph
收藏

A Classification and Analysis of Higgs-flavor Models

S. M. Barr, Thomas W. Kephart

英文摘要:

A classification is given of Higgs-flavor models. In these models, there are several Higgs doublets in an irreducible multiplet R_{Phi} of a non-abelian symmetry G_{Phi}, under which the quarks and leptons do not transform (thus giving minimal flavor-changing for the fermions). It is found that different G_{Phi} and R_{Phi} lead to very distinctive spectra of the extra Higgs doublets, including different numbers of "sequential Higgs" and of "inert Higgs" that could play the role of dark matter, different mass relations, and different patterns of SU(2)_L-breaking splittings within the Higgs doublets.

机构、总结、中文摘要均由AI分析而来,可能存在错误,请以论文正文为准。

↑