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arXiv 1012.4694hep-lat
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基于Taylor展开和虚化学势的2+1味有限温度QCD的研究

Study of finite temperature QCD with 2+1 flavors via Taylor expansion and imaginary chemical potential

Rossella Falcone, Edwin Laermann, Maria Paola Lombardo

摘要:

本文研究了非零温度和非零化学势下2+1味QCD。本文给出了在时间长度N_t = 4的格点上,用改进的交错费米子作用量(p4-作用量)进行的格点计算的初步结果,其中奇夸克质量调整到它的物理值,π介子质量约为220 MeV。在虚化学势下进行了计算,并与泰勒展开式的结果进行了比较.我们的研究集中在温度范围0.94 < T/T_c < 1.08。

英文摘要:

We study QCD with 2+1 flavors at nonzero temperature and nonzero chemical potential. We present preliminary results obtained from lattice calculations performed with an improved staggered fermions action (p4-action) on lattice with temporal extent N_t = 4 on a line of constant physics with the strange quark mass adjusted to its physical value and a pion mass of about 220 MeV. We compute at imaginary chemical potential and compare with Taylor expansion results. We focus our study on a range of temperatures 0.94 < T/T_c < 1.08.

机构、总结、中文摘要均由AI分析而来,可能存在错误,请以论文正文为准。

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