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arXiv 0907.3674hep-phastro-ph.SR
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中微子-中微子折射的味相关辐射修正

Flavour-dependent radiative correction to neutrino-neutrino refraction

Alessandro Mirizzi, Stefano Pozzorini, Georg G. Raffelt, Pasquale D. Serpico

摘要:

在标准模型的框架下,我们计算了中微子背景下中微子折射的味非普适修正,并验证了以前在普通物质背景下的类似结果。主导项出现在圈水平,涉及在圈中循环的τ轻子。这些对树能级势的O(G_F m_tau^2)修正提供了nu_mu和nu_tau之间的主要折射差,除非介质中含有mu或tau轻子。我们的研究结果影响了稠密中微子气体的味道演化,并可能对超新星中微子的集体三味振荡感兴趣。我们清楚地阐明了这些非普适的中微子-中微子相互作用是如何进入味振荡方程的。

英文摘要:

In the framework of the Standard Model we calculate the flavour non-universal correction for neutrino refraction in a neutrino background and verify a similar previous result for the case of ordinary-matter background. The dominant term arises at loop level and involves tau leptons circulating in the loop. These O(G_F m_tau^2) corrections to the tree-level potential provide the dominant refractive difference between nu_mu and nu_tau unless the medium contains mu or tau leptons. Our results affect the flavour evolution of dense neutrino gases and may be of interest for collective three-flavour oscillations of supernova neutrinos. We spell out explicitly how these non-universal neutrino-neutrino interactions enter the flavour oscillation equations.

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