老龄化社会的人口动力学：老龄化与坏血病
On Population Kinetics of an Aging Society: Aging and Scurvy
摘要：
在过去的几千年里，来自骨骼遗骸和图片记录的证据表明，人类的抗坏血酸摄入量非常不足，通常表现出明显的坏血病迹象，以及亚临床坏血病的无形迹象（在坏血病尿液中缺乏AA是普遍的）。他们遭受坏血病的死亡率，是死亡的主要原因，特别是在由于饮食波动，气候，迁移，航行，战斗等造成的压力下，急性坏血病和与慢性坏血病有关的传染病和退行性疾病导致的快速衰老和死亡增加了死亡人数。在这个时代，我们在人类生命的第二个50年中看到的功能丧失和外观变化在理论上是很容易避免的。然而，这是非常罕见的，因为几乎没有人不吃富裕社会的精致饮食。我们在这里提出了一个关于衰老和坏血病之间联系的大量证据的概述。
英文摘要：
Evidence from skeletal remains and pictorial records for the past several millennia established that humans have had a very inadequate ascorbic acid intake and commonly exhibited signs of frank scurvy, as well as the invisible signs of subclinical scurvy (absence of AA in scorbutic urine is universal). They suffered scurvy's mortality, being a major cause of death especially in times of stress due to dietary fluctuations, climate, migrations, voyages, battles, etc. Rapid aging and death by acute scurvy, and infectious and degenerative diseases related to chronic scurvy added to the toll. In this era, the loss of function and changes in appearance that we see in humans in the second 50 years of life are theoretically simple to avoid. However, this is very rare because there is almost no one who does not eat the refined diet of the affluent societies. We present here an overview of a vast array of evidence on the connections between aging and scurvy.
机构、总结、中文摘要均由AI分析而来，可能存在错误，请以论文正文为准。
