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非平衡水冻结过程中冰生长的记忆控制

Memory Control of Ice Growth During Non-Equilibrium Freezing of Water

Abhigyan Hazarika, Sudeep N. Punnathanam, Biman Bagchi, Prabal K. Maiti

arXiv 2609.08535首次发表:更新:

发表机构

Indian Institute of Science(印度科学学院)

机构由 AI 辅助整理,请以论文原文为准。

AI 中文总结

通过分子动力学模拟发现,水的初始温度通过结构记忆影响冻结动力学,呈现非单调依赖,五元环作为动力学陷阱,揭示了记忆驱动的非平衡相变机制。

AI 中文摘要

过冷水冻结是一个经典的非平衡问题,然而热历史对结晶的影响仍不清楚。使用TIP4P/Ice模型的分子动力学模拟,我们研究了初始温度$T_i$如何影响快速淬火至250 K后的冻结过程。通过监测氢键环结构的演化,我们发现冻结时间$t_F$对$T_i$呈非单调依赖,最慢结晶发生在约300 K附近。值得注意的是,这意味着初始较热的水可以比初始较冷的水冻结得更快,这是Mpemba效应的分子尺度类似物。非平稳广义Langevin方程框架表明,双时记忆核保留了系统热历史的信息,直接影响结晶动力学。结构分析进一步揭示,五元环充当动力学陷阱,而环类型之间的相关性调节类冰构型的可及性。这些结果揭示了记忆驱动冻结的分子起源,并确立了结构记忆作为非平衡相变的关键驱动因素。

英文摘要

Freezing of supercooled water is a classic non-equilibrium problem, yet the influence of thermal history on crystallization remains unclear. Using molecular dynamics simulations with the TIP4P/Ice model, we investigate how the initial temperature $T_i$ shapes freezing following rapid quenching to 250 K. By monitoring the evolution of hydrogen-bonded ring structures, we find a non-monotonic dependence of the freezing time $t_F$ on $T_i$, with the slowest crystallization occurring near 300 K. Remarkably, this means that initially hotter water can freeze faster than cooler water, a molecular-scale analogue of the Mpemba effect. A non-stationary generalized Langevin equation framework shows that two-time memory kernels retain information about the system's thermal past, directly influencing crystallization dynamics. Structural analysis further reveals that five-membered rings act as kinetic traps, while correlations among ring types regulate the accessibility of ice-like motifs. These results uncover a molecular origin of memory-driven freezing and establish structural memory as a key driver of non-equilibrium phase transitions.

Journal refAbhigyan Hazarika, Sudeep N. Punnathanam, Biman Bagchi, Prabal K. Maiti; Memory control of ice growth during non-equilibrium freezing of water. J. Chem. Phys. 7 June 2026; 164 (21): 214302

DOI:10.1063/5.0325199

论文原文

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