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arXiv 2403.08239cs.ROcs.CVcs.LG
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基于预训练视觉-语言模型与黑盒优化的烹饪机器人连续对象状态识别

Continuous Object State Recognition for Cooking Robots Using Pre-Trained Vision-Language Models and Black-box Optimization

The University of Tokyo(东京大学)

Kento Kawaharazuka, Naoaki Kanazawa, Yoshiki Obinata, Kei Okada, Masayuki Inaba

AI总结:

提出利用预训练视觉-语言模型连续计算图像-文本相似度,结合Sigmoid拟合与黑盒优化调整提示权重,实现烹饪机器人对食物连续状态变化的准确识别。

摘要:

机器人对环境和对象的状态识别通常基于将当前状态判断为分类问题。另一方面,烹饪中食物的状态变化是连续发生的,不仅需要在某个时间点捕捉,还需要随时间连续捕捉。此外,食物的状态变化复杂,难以通过手动编程进行简单描述。因此,我们提出一种方法,利用预训练的大规模视觉-语言模型,通过口语化语言来识别烹饪机器人的食物连续状态变化。通过使用能够随时间连续计算图像和文本之间相似度的模型,我们可以捕捉烹饪过程中食物的状态变化。我们还表明,通过将相似度变化拟合到Sigmoid函数,并基于此调整每个文本提示的权重,然后进行黑盒优化,可以实现更准确和鲁棒的连续状态识别。我们通过执行水沸腾、黄油融化、鸡蛋烹饪和洋葱翻炒的识别,证明了该方法的有效性和局限性。

英文摘要:

The state recognition of the environment and objects by robots is generally based on the judgement of the current state as a classification problem. On the other hand, state changes of food in cooking happen continuously and need to be captured not only at a certain time point but also continuously over time. In addition, the state changes of food are complex and cannot be easily described by manual programming. Therefore, we propose a method to recognize the continuous state changes of food for cooking robots through the spoken language using pre-trained large-scale vision-language models. By using models that can compute the similarity between images and texts continuously over time, we can capture the state changes of food while cooking. We also show that by adjusting the weighting of each text prompt based on fitting the similarity changes to a sigmoid function and then performing black-box optimization, more accurate and robust continuous state recognition can be achieved. We demonstrate the effectiveness and limitations of this method by performing the recognition of water boiling, butter melting, egg cooking, and onion stir-frying.

机构、总结、中文摘要均由AI分析而来,可能存在错误,请以论文正文为准。

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