文本图像媒体信息传递中消化效率构成因素的提取
Extraction of Constituent Factors of Digestion Efficiency in Information Transfer by Media Composed of Texts and Images
摘要：
信息和通信技术的发展和传播增加了信息并使之多样化。然而，信息量的增加和选择的增加并不一定促进理解。此外，对信息传递的传统评估只集中在信息到达接收者的时间上。它们需要充分考虑到接受者在获得信息后对信息的理解，这是评价的最初目的。在本研究中，我们提出了“信息消化”的概念，它指的是接受者对所获得的信息、信息的内容和信息的目的的正确理解。在实验中，我们提出了一个评估模型的信息消化利用层次因子分析和提取的因素，构成消化四种类型的媒体。
英文摘要：
The development and spread of information and communication technologies have increased and diversified information. However, the increase in the volume and the selection of information does not necessarily promote understanding. In addition, conventional evaluations of information transfer have focused only on the arrival of information to the receivers. They need to sufficiently take into account the receivers' understanding of the information after it has been acquired, which is the original purpose of the evaluation. In this study, we propose the concept of "information digestion," which refers to the receivers' correct understanding of the acquired information, its contents, and its purpose. In the experiment, we proposed an evaluation model of information digestibility using hierarchical factor analysis and extracted factors that constitute digestibility by four types of media.
机构、总结、中文摘要均由AI分析而来，可能存在错误，请以论文正文为准。
