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arXiv 2302.09010cond-mat.softphysics.bio-ph
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游动细菌诱导的被动粒子二维聚集中的类 Ostwald 熟化

Ostwald-like ripening in the two-dimensional clustering of passive particles induced by swimming bacteria

Julien Bouvard, Frédéric Moisy, Harold Auradou

AI总结:

研究运动细菌悬浮液中微米珠粒的二维动态聚集,揭示其由短程细菌诱导吸引力驱动,并在长时间呈现类 Ostwald 熟化的 t^(1/3) 生长规律。

摘要:

利用活性代理物聚集被动粒子是制备胶体结构的一种有前景途径。本文报道了微米级珠粒在运动细菌悬浮液中的动态聚集。我们表征了不同珠粒尺寸、表面分数和细菌浓度下的粗化动力学。结果表明,聚集开始的时间尺度 τ 由扩散珠粒首次相遇的时间决定。在长时间(t ≫ τ)下,我们观察到稳健的 t^(1/3) 团簇生长,类似于 Ostwald 熟化机制。通过珠粒追踪测量,我们提取了导致这种聚集的短程细菌诱导吸引力。

英文摘要:

Clustering passive particles by active agents is a promising route for fabrication of colloidal structures. Here, we report the dynamic clustering of micrometric beads in a suspension of motile bacteria. We characterize the coarsening dynamics for various bead sizes, surface fractions and bacterial concentrations. We show that the time scale $τ$ for the onset of clustering is governed by the time of first encounter of diffusing beads. At large time ($t \gg τ$), we observe a robust cluster growth as $t^{1/3}$, similar to the Ostwald ripening mechanism. From bead tracking measurements, we extract the short-range bacteria-induced attractive force at the origin of this clustering.

机构、总结、中文摘要均由AI分析而来,可能存在错误,请以论文正文为准。

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