COVID-19大流行期间饮食习惯和生活方式对工科学生的影响--一项个案研究
Impact of Dietary Habits and Opinionated Lifestyle during COVID-19 Pandemic : A Case Study on Engineering Students
摘要：
COVID-19大流行因封锁而引入了新的生活方式。这对饮食习惯、工作时间和睡眠模式都有影响。这项研究的目的是检测COVID-19大流行期间因隔离引起的生活方式变化，如饮食习惯、体育活动，并探索体重变化。在研究中使用结构化问卷来收集人体测量数据;特定食物的每日消耗量、水摄入量、食物频率和每日进餐次数。这些数据以图表形式呈现，以显示工程专业学生的健康状况、生活方式趋势和友谊。
英文摘要：
COVID-19 pandemic has introduced a new lifestyle due to lockdown. The impact was on food habits, working hours, and sleeping patterns. The goal of this study is to detect lifestyle changes caused by confinement during the COVID-19 pandemic, such as dietary habits, physical activities, and to explore changes in the body weight. A structured questionnaire was used in the study to collect anthropometric data; daily consumption of particular foods, water intake, food frequency, and number of meals/day. The data is presented in a graph illustration to show health , lifestyle trends and the friendship among engineering students.
机构、总结、中文摘要均由AI分析而来，可能存在错误，请以论文正文为准。
