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arXiv 2103.15635hep-ph
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2021年风味物理学展望

A view of flavour physics in 2021

Riccardo Barbieri

摘要:

基于当前的味道物理的观点和层次问题的动机,并由夸克质量和混合的模式,我描述了味道物理的图片,应该在不久的将来引起可观察到的偏离SM希格斯复合和/或在B衰变与轻子味道普适性的侵犯,如目前的数据所暗示的,甚至在超对称,这取决于具体的实现。

英文摘要:

Based on a view of current flavour physics and motivated by the hierarchy problem and by the pattern of quark masses and mixings, I describe a picture of flavour physics that should give rise in a not too distant future to observable deviations from the SM in Higgs compositeness and/or in B-decays with violations of Lepton Flavour Universality, as hinted by current data, or perhaps even in supersymmetry, depending on the specific realisation.

机构、总结、中文摘要均由AI分析而来,可能存在错误,请以论文正文为准。

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