arXivDaily arXiv每日学术速递 周一至周五更新
arXiv 2102.11033cs.CL

IFoodCloud: A Platform for Real-time Sentiment Analysis of Public Opinion about Food Safety in China

University of Jinan(济南大学);University of Chinese Academy of Sciences(中国科学院大学);Chinese Academy of Sciences(中国科学院);Shaanxi Normal University(陕西师范大学);Shihezi University(石河子大学);Shanghai Institute of Technology(上海应用技术大学)

Dachuan Zhang, Haoyang Zhang, Zhisheng Wei, Yan Li, Zhiheng Mao, Chunmeng He, Haorui Ma, Xin Zeng, Xiaoling Xie, Xingran Kou, Bingwen Zhang

英文摘要:

The Internet contains a wealth of public opinion on food safety, including views on food adulteration, food-borne diseases, agricultural pollution, irregular food distribution, and food production issues. In order to systematically collect and analyse public opinion on food safety, we developed IFoodCloud, a platform for the real-time sentiment analysis of public opinion on food safety in China. It collects data from more than 3,100 public sources that can be used to explore public opinion trends, public sentiment, and regional attention differences of food safety incidents. At the same time, we constructed a sentiment classification model using multiple lexicon-based and deep learning-based algorithms integrated with IFoodCloud that provide an unprecedented rapid means of understanding the public sentiment toward specific food safety incidents. Our best model's F1-score achieved 0.9737. Further, three real-world cases are presented to demonstrate the application and robustness. IFoodCloud could be considered a valuable tool for promote scientisation of food safety supervision and risk communication.

机构、总结、中文摘要均由AI分析而来,可能存在错误,请以论文正文为准。

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