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arXiv 2005.14204hep-phastro-ph.HEastro-ph.SR
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超新星中的快速味道转换:μ-τ中微子的上升

Fast flavor conversions in supernovae: the rise of mu-tau neutrinos

Francesco Capozzi, Madhurima Chakraborty, Sovan Chakraborty, Manibrata Sen

摘要:

核心坍缩超新星中的中微子可以经历快速的味道转换,可能对爆炸机制和核合成产生影响。我们进行了第一次非线性模拟的快速转换中存在的三个中微子的味道。最近的超新星模拟与μ介子的生产要求这样的分析,因为他们放松了标准的$ν_{μ,τ}=\barν_{μ,τ}$(两味)假设。我们的结果表明,μ介子和τ轻子数角分布的意义,连同传统的电子轻子数的。事实上,我们的三种口味的结果可能与两种口味的结果非常不同。这些结果加强了进一步研究超新星模拟数据中快速转换发生的必要性,包括mu和tau中微子的简并破缺。

英文摘要:

Neutrinos in a core-collapse supernova can undergo fast flavor conversions with a possible impact on the explosion mechanism and nucleosynthesis. We perform the first non-linear simulations of fast conversions in the presence of three neutrino flavors. The recent supernova simulations with muon production call for such an analysis, as they relax the standard $ν_{μ,τ}=\barν_{μ,τ}$ (two-flavor) assumption. Our results show the significance of muon and tau lepton number angular distributions, together with the traditional electron lepton number ones. Indeed, our three-flavor results are potentially very different from two-flavor ones. These results strengthen the need to further investigate the occurrence of fast conversions in supernova simulation data, including the degeneracy breaking of mu and tau neutrinos.

机构、总结、中文摘要均由AI分析而来,可能存在错误,请以论文正文为准。

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