The evaporation of a binary sessile ethanol-water droplet on an inclined substrate is studied experimentally just below the critical sliding angles for different substrate temperatures. A customized goniometer equipped with a CMOS camera and an infrared (IR) camera is used. The droplet is observed to remain pinned in the advancing side during the evaporation process, while the receding side contracts. The asymmetry in the advancing and receding contact angles of the droplet on inclined substrate results in complex thermo-solutal Marangoni convection that is captured through IR images. The droplet exhibits two distinct oscillatory water-rich cold regions around the advancing contact line during the early stage of evaporation, while the more volatile and lighter ethanol creates a hotter and rapidly evaporating cell near the receding side. As ethanol evaporates away, the ethanol rich cells collapse producing thermal pulsations along the incline. Subsequently, the thermal patterns become similar to that of the pure-water droplet. It is also observed that the thermo-solutal driven oscillatory convection increases with increasing substrate temperature. Despite the complexity in convection dynamics, the evaporation rate exhibits a universal behavior in the normalized time at different substrate temperatures which can be represented by piecewise linear fits at the early and late stages of evaporation.
We investigate the retention force factor of sessile droplets of pure (ethanol) and binary (water-ethanol) fluids laden with alumina nanoparticles placed on a critically inclined substrate. It is observed that while the critical angle of an ethanol droplet increases with an increase in nanoparticles concentration, for water-ethanol binary droplets, it reaches to plateau and decreases slightly after 0.6 wt.\% nanoparticle loading. The effect of composition and concentration of nanoparticles on the retention force factor is studied, and correlations are proposed for the retention force factor an…
The article reports droplet evaporation kinetics on inclined substrates. Comprehensive experimental and theoretical analyses of the droplet evaporation behaviour for different substrate declination, wettability and temperatures have been presented. Sessile droplets with substrate declination exhibit distorted shape and evaporate at different rates compared to droplets on the same horizontal substrate and is characterized by more often changes in regimes of evaporation. The slip stick and jump stick modes are prominent during evaporation. For droplets on inclined substrates, the evaporative flu…
We study the effects of vertical sinusoidal vibrations on a liquid droplet with a low surface tension (ethanol) deposited on a solid substrate. In a precise range of amplitudes and frequencies, the drop exhibits a dramatic worm-like shape instability with a strong symmetry breaking, comparable to the one observed by Pucci et al. (Phys. Rev. Lett., 106 (2011) 024503) on a vibrated floating lens. However, the geometry of our system is much simpler since it does not involve the oscillation and deformation of a liquid-liquid-air contact line. We show that the Faraday waves appearing on the surface…
The idea of contact angle was generalized by using the principle of minimum total energy. The problems of the shape of the two-dimensional sessile drop and the drop on an inclined surface are considered. The differential equations describing the drop shapes are found in both cases. A case of good wetting is considered to determine the profiles of the sessile and inclined drops. The generalization of the boundary conditions for the contact angle hysteresis of the drop on an inclined surface is discussed. The limit of the inclination angle at which the drop begins to run down the inclined plane …
We experimentally investigate the evaporation dynamics of sessile droplets of a fixed volume consisting of different compositions of ethanol-water binary mixture at different substrate temperatures (T_s). At T_s=25oC, we observe pinned-stage linear evaporation for pure droplets, but a binary droplet undergoes two distinct evaporation stages: an early pinned stage and a later receding stage. In the binary droplet, the more volatile ethanol, evaporates faster leading to a nonlinear trend in the evaporation process at the early stage. The phenomenon observed in the present study at T_s=25oC is si…
Drop evaporation is a simple phenomena but still unclear concerning the mechanisms of evaporation. A common agreement of the scientific community based on experimental and numerical work evidences that most of the evaporation occurs at the triple line. However, the rate of evaporation is still empirically predicted due to the lack of knowledge on the convection cells which develop inside the drop under evaporation. The evaporation of sessile drop is more complicated than it appears due to the coupling by conduction with the heating substrate, the convection and conduction inside the drop and t…
This fluid dynamics video was submitted to the Gallery of Fluid Motion for the 2009 APS Division of Fluid Dynamics Meeting in Minneapolis, Minnesota. Drop evaporation is a simple phenomena but still unclear concerning the mechanisms of evaporation. A common agreement of the scientific community based on experimental and numerical work evidences that most of the evaporation occurs at the triple line. However, the rate of evaporation is still empirically predicted due to the lack of knowledge on the convection cells which develop inside the drop under evaporation. The evaporation of sessile drop…
We investigate numerically quasi-steady internal flows in an axially symmetrical evaporating sessile droplet depending on the ratio of substrate to fluid thermal conductivities, fluid volatility, contact angle and droplet size. Temperature distributions and vortex structures are obtained for droplets of 1-hexanol, 1-butanol and ethanol. To this purpose, the hydrodynamics of an evaporating sessile drop, effects of the thermal conduction in the droplet and substrate and diffusion of vapor in air have been jointly taken into account. The equations have been solved by finite element method using A…
Evaporation of multi-component drops is crucial to various technologies and has numerous potential applications because of its ubiquity in nature. Superamphiphobic surfaces, which are both superhydrophobic and superoleophobic, can give a low wettability not only for water drops but also for oil drops. In this paper, we experimentally, numerically and theoretically investigate the evaporation process of millimetric sessile ouzo drops (a transparent mixture of water, ethanol, and trans-anethole) with low wettability on a superamphiphobic surface. The evaporation-triggered ouzo effect, i.e. the s…
Evaporating liquid droplets are omnipresent in nature and technology, such as in inkjet printing, coating, deposition of materials, medical diagnostics, agriculture, food industry, cosmetics, or spills of liquids. While the evaporation of pure liquids, liquids with dispersed particles, or even liquid mixtures has intensively been studied over the last two decades, the evaporation of ternary mixtures of liquids with different volatilities and mutual solubilities has not yet been explored. Here we show that the evaporation of such ternary mixtures can trigger a phase transition and the nucleatio…
We experimentally investigate the evaporation characteristics of a sessile ethanol droplet containing Al$_2$O$_3$ and Cu nanoparticles of sizes 25 nm and 75 nm on a heated substrate using shadowgraphy and infrared imaging techniques. Our results demonstrate that the droplet contact line dynamics resulting from the presence of various nanoparticles plays a dominant role in the evaporation process. This is in contrast to the widely-held assumption that the enhanced evaporation rate observed in sessile nanofluid droplets is due to the higher thermal conductivity of the added nanoparticles. We obs…
The Greek aperitif Ouzo is not only famous for its specific anise-flavored taste, but also for its ability to turn from a transparent miscible liquid to a milky-white colored emulsion when water is added. Recently, it has been shown that this so-called Ouzo effect, i.e. the spontaneous emulsification of oil microdroplets, can also be triggered by the preferential evaporation of ethanol in an evaporating sessile Ouzo drop, leading to an amazingly rich drying process with multiple phase transitions [H. Tan et al., Proc. Natl. Acad. Sci. USA 113(31) (2016) 8642]. Due to the enhanced evaporation n…
In real applications, drops always impact on solid walls with various inclinations. For the oblique impact of a Leidenfrost drop, which has a vapor layer under its bottom surface to prevent its direct contact with the superheated substrate, the drop can nearly frictionlessly slide along the substrate accompanied by the spreading and the retracting. To individually study these processes, we experimentally observe ethanol drops impact on superheated inclined substrates using high-speed imaging from two different views synchronously. We first study the dynamic Leidenfrost temperature, which mainl…
We study unsteady internal flows in a sessile droplet of capillary size evaporating in constant contact line mode on a heated substrate. Three-dimensional simulations of internal flows in evaporating droplets of ethanol and silicone oil have been carried out. For describing the Marangoni flows we find it necessary to account for the diffusion of vapor in air, the thermal conduction in all three phases and thermal radiation. The equations have been solved numerically by finite element method using ANSYS Fluent. As a result of the simulations, the nonstationary behavior of Bénard-Marangoni (BM) …
A Sharp and Conservative VOF Method for Multicomponent Liquid--Gas Mass Transfer: Bubble Dissolution and Droplet Evaporation
School of Engineering Science, University of Chinese Academy of Sciences（中国科学院大学工程科学学院）；Institute of Applied Physics and Computational Mathematics（应用物理与计算数学研究所）；State Key Laboratory for Strength and Vibration of Mechanical Structures, School of Aerospace, Xi’an Jiaotong University（西安交通大学航空航天学院机械结构强度与振动国家重点实验室）
