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arXiv 2003.08769cs.CVcs.CLcs.IRcs.MM

Personalized Taste and Cuisine Preference Modeling via Images

Donald Bren School of Information and Computer Science, University of California, Irvine(加州大学尔湾分校唐纳德·布伦信息与计算机科学学院);Medical Scientist Training Program, School of Medicine, University of California, Irvine(加州大学尔湾分校医学院医学科学家培训项目);Department of Computer Science, PES University(PES大学计算机科学系)

Nitish Nag, Bindu Rajanna, Ramesh Jain

英文摘要:

With the exponential growth in the usage of social media to share live updates about life, taking pictures has become an unavoidable phenomenon. Individuals unknowingly create a unique knowledge base with these images. The food images, in particular, are of interest as they contain a plethora of information. From the image metadata and using computer vision tools, we can extract distinct insights for each user to build a personal profile. Using the underlying connection between cuisines and their inherent tastes, we attempt to develop such a profile for an individual based solely on the images of his food. Our study provides insights about an individual's inclination towards particular cuisines. Interpreting these insights can lead to the development of a more precise recommendation system. Such a system would avoid the generic approach in favor of a personalized recommendation system.

机构、总结、中文摘要均由AI分析而来,可能存在错误,请以论文正文为准。

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