商业智能厨房集成工艺规划与调度
Integrated Process Planning and Scheduling in Commercial Smart Kitchens
摘要：
本文描述了将通用的基于云的优化即服务设施应用于商业厨房中的食物烹饪规划和调度的可能性。我们提出了一个染色体编码和定制的经典MOEA/D多目标遗传算法。所提出的方法的适用性进行了实验评估两种情况下不同的烹饪用具的数量和订购的食物的量。所提出的系统设法确定烹饪时间，能量耗散和食品质量之间的权衡。
英文摘要：
This paper describes the possibility of applying a generic, cloud-based Optimisation as a Service facility to food cooking planning and scheduling in a commercial kitchen. We propose a chromosome encoding and customisation of the classic MOEA/D multi-objective genetic algorithm. The applicability of the proposed approach is evaluated experimentally for two scenarios different with respect to the number of cooking appliances and the amount of the ordered food. The proposed system managed to determine the trade-offs between cooking time, energy dissipation and food quality.
机构、总结、中文摘要均由AI分析而来，可能存在错误，请以论文正文为准。
