风味增强食品推荐
Flavour Enhanced Food Recommendation
摘要：
我们提出了一种机制，使用的风味特征，以提高食品推荐的质量。一个经验的方法来确定食物的味道被纳入一个推荐引擎的基础上主要的味觉神经。这样的系统具有通过使用味觉生物学领域知识基于与用户的风味简档的匹配来建议用户更可能喜欢的食物项目的优点。该初步计划旨在激发更强大的机制，通过该机制，食物的味道被视为食物推荐系统的主要特征集。我们的长期愿景是将其与健康因素相结合，向用户推荐健康美味的食物，以提高生活质量。
英文摘要：
We propose a mechanism to use the features of flavour to enhance the quality of food recommendations. An empirical method to determine the flavour of food is incorporated into a recommendation engine based on major gustatory nerves. Such a system has advantages of suggesting food items that the user is more likely to enjoy based upon matching with their flavour profile through use of the taste biological domain knowledge. This preliminary intends to spark more robust mechanisms by which flavour of food is taken into consideration as a major feature set into food recommendation systems. Our long term vision is to integrate this with health factors to recommend healthy and tasty food to users to enhance quality of life.
机构、总结、中文摘要均由AI分析而来，可能存在错误，请以论文正文为准。
