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arXiv 1710.04069hep-exhep-ph
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工作组5:重口味的物理学

Working Group 5: Physics with Heavy Flavours

Andrea Giammanco, Rhorry Gauld, Alex Pearce

摘要:

本文总结了2017年深度非弹性散射会议第5工作组讨论的几个选定的主题,重口味物理学,与魅力,底夸克和顶夸克物理学的研究有关。虽然该工作组的方案是按专题领域安排的,但这次会议是传统上不相交的研究领域之间进行深入交流的机会。四个LHC实验都有助于重口味的物理学,在大多数领域有一定程度的重叠,而其他加速器的实验在互补的运动学区域提供了重要的输入。理论家现在有可能从更多的来源获得输入,而实验主义者则专注于最大化效用的测量。LHC重夸克截面测量与DIS专业知识的相互作用大大提高了PDF精度,从而大大改进了模型,除其他外,更好地为未来对撞机的前景提供了信息。

英文摘要:

This paper summarises a few selected topics discussed during Working Group 5 of the Deep Inelastic Scattering 2017 conference, Physics with Heavy Flavours, related to the study of charm, bottom, and top quark physics. While the programme of this Working Group was structured by thematic areas, this conference was the occasion for intense cross-pollination between traditionally disjoint research lines. The four LHC experiments all contribute to heavy-flavour physics, with some degree of overlap in most areas, while experiments at other accelerators provide vital input in complimentary kinematic regions. Theorists now have the possibility to take inputs from more sources, and experimentalists focus on measurements that maximise utility. The interplay of LHC heavy quark cross-section measurements with DIS expertise is greatly improving PDF precision, leading to much improved models that, amongst other things, better inform the prospects for future colliders.

机构、总结、中文摘要均由AI分析而来,可能存在错误,请以论文正文为准。

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