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arXiv 1709.04864cs.CV

Food Recognition using Fusion of Classifiers based on CNNs

Universitat de Barcelona(巴塞罗那大学);Computer Vision Center(计算机视觉中心)

Eduardo Aguilar, Marc Bolaños, Petia Radeva

英文摘要:

With the arrival of convolutional neural networks, the complex problem of food recognition has experienced an important improvement in recent years. The best results have been obtained using methods based on very deep convolutional neural networks, which show that the deeper the model,the better the classification accuracy will be obtain. However, very deep neural networks may suffer from the overfitting problem. In this paper, we propose a combination of multiple classifiers based on different convolutional models that complement each other and thus, achieve an improvement in performance. The evaluation of our approach is done on two public datasets: Food-101 as a dataset with a wide variety of fine-grained dishes, and Food-11 as a dataset of high-level food categories, where our approach outperforms the independent CNN models.

机构、总结、中文摘要均由AI分析而来,可能存在错误,请以论文正文为准。

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