回复Burridge & Linden：热水可能比冷水更快结冰
Reply to Burridge & Linden: Hot water may freeze sooner than cold
摘要：
在最近发表在《科学报告》上的一篇论文中，Burridge \Linden将Mpemba效应误解为关于液态水冷却速率的陈述，而实际上它是关于水冻结速率的陈述。揭穿了一个明显荒谬的关于冷却的说法，他们错过了显著的效果，它唯一的定量实验研究和理论论据，解释了这种效果，并预测它只发生在“硬”水（含有大量溶解的Mg和Ca碳酸氢盐的水）。这一预测仍有待检验。
英文摘要：
In a recent paper in Scientific Reports, Burridge \& Linden misinterpret the Mpemba effect as a statement about the rate of cooling of liquid water, when it is in fact a statement about the rate of freezing of water. Debunking an obviously absurd claim about cooling, they miss the significant effect, its only quantitative experimental study and a theoretical argument that explains the effect and predicts that it occurs only for "hard" water (water with significant dissolved Mg and Ca bicarbonates). This prediction remains to be tested.
机构、总结、中文摘要均由AI分析而来，可能存在错误，请以论文正文为准。
