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arXiv 1701.01700hep-ph
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探索MSSM的夸克风味结构

Exploring the squark flavour structure of the MSSM

Karen De Causmaecker, Benjamin Fuks, Björn Herrmann, Farvah Mahmoudi, Ben O'Leary, Werner Porod, Sezen Sekmen, Nadja Strobbe

摘要:

我们提出了一个广泛的研究MSSM参数空间允许一般代混合的squark部门。采用MCMC算法,我们建立了允许的参数范围,相对于各种实验和理论约束。基于此分析,我们提出了未来研究的基准情景。此外,我们还讨论了LHC的签名方面。

英文摘要:

We present an extensive study of the MSSM parameter space allowing for general generation mixing in the squark sector. Employing an MCMC algorithm, we establish the parameter ranges which are allowed with respect to various experimental and theoretical constraints. Based on this analysis, we propose benchmark scenarios for future studies. Moreover, we discuss aspects of signatures at the LHC.

机构、总结、中文摘要均由AI分析而来,可能存在错误,请以论文正文为准。

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