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arXiv 1612.07482cond-mat.softcond-mat.mtrl-sci
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振荡剪切下蛋白质凝胶破裂的预测和评估

Predicting and assessing rupture in protein gels under oscillatory shear

Brice Saint-Michel, Thomas Gibaud, Sebastien Manneville

摘要:

在施加足够大的剪切振荡时,软材料可能会不可逆地断裂,这是一个物理机制仍然很难理解的过程。在这项工作中,在振荡应力下的酪蛋白酸钠制成的蛋白质凝胶的破裂被证明是发生在一个突然的,脆性的方式。在增加应力振幅时,对于所有凝胶浓度,应变响应中的谐波模式的建立可以重新缩放。这种重新标度产生了一个经验标准,以预测破裂点的方式之前,样品被显着损坏。恒幅应力振荡下的“疲劳”实验可以映射到以前的结果,这表明,破裂是独立的时间路径中的应变和损伤积累。最后,使用超声波成像,我们测量的局部机械性能的凝胶之前,期间和之后的故障,显示的应变场保持完全均匀的破裂,但突然让位于固体-流体相分离时,故障。

英文摘要:

Soft materials may break irreversibly upon applying sufficiently large shear oscillations, a process which physical mechanism remains largely elusive. In this work, the rupture of protein gels made of sodium caseinate under an oscillatory stress is shown to occur in an abrupt, brittle-like manner. Upon increasing the stress amplitude, the build-up of harmonic modes in the strain response can be rescaled for all gel concentrations. This rescaling yields an empirical criterion to predict the rupture point way before the samples are significantly damaged. "Fatigue" experiments under stress oscillations of constant amplitude can be mapped onto the former results, which indicates that rupture is independent of the temporal pathway in which strain and damage accumulate. Finally, using ultrasonic imaging, we measure the local mechanical properties of the gels before, during and after breakdown, showing that the strain field remains perfectly homogeneous up to rupture but suddenly gives way to a solid-fluid phase separation upon breakdown.

机构、总结、中文摘要均由AI分析而来,可能存在错误,请以论文正文为准。

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