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arXiv 1211.4331hep-ph
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大质量中微子味问题的理论综述

Theoretical Overview on the Flavor Issues of Massive Neutrinos

Shu Luo, Zhi-zhong Xing

摘要:

本文综述了大质量中微子的一些基本性质,重点讨论了它们的味问题,包括质量谱、味混合模式和CP破坏。利用中微子最小混合角θ_{13}的观测值探讨了轻子味结构。详细讨论了θ_{13}对其他风味混合参数运行特性的影响。本文还讨论了TeV跷跷板情形下三个Majorana中微子的电磁偶极矩的跷跷板效应。

英文摘要:

We present an overview on some basic properties of massive neutrinos and focus on their flavor issues, including the mass spectrum, flavor mixing pattern and CP violation. The lepton flavor structures are explored by taking account of the observed value of the smallest neutrino mixing angle θ_{13}. The impact of θ_{13} on the running behaviors of other flavor mixing parameters is discussed in some detail. The seesaw-induced enhancement of the electromagnetic dipole moments for three Majorana neutrinos is also discussed in a TeV seesaw scenario.

机构、总结、中文摘要均由AI分析而来,可能存在错误,请以论文正文为准。

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