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arXiv 1004.4160hep-phhep-ex
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中微子现象学讲座

Lectures on neutrino phenomenology

Walter Winter

摘要:

轻子扇区的基本性质包括中微子质量和味道混合。由于中微子质量和中微子-物质的截面都非常小,所以两者都很难观测到。在这些讲座中,我们集中在确定中微子性质的基本概念。介绍了中微子味变化的标准机制--中微子振荡,并讨论了中微子质量的测量方法。此外,我们说明了如何精确测量中微子振荡将在未来进行,甚至可能打开一个窗口,以新的物理性质,如由大型强子对撞机物理学的动机。最后,我们讨论了中微子在天体物理中的一些应用,如太阳中的中微子振荡。我们还说明了如何从河外宇宙加速器中微子可用于确定中微子的属性。

英文摘要:

The fundamental properties of the lepton sector include the neutrino masses and flavor mixings. Both are difficult to observe because of the extremely small neutrino masses and neutrino-matter cross sections. In these lectures, we focus on the basic concepts for the determination of neutrino properties. We introduce neutrino oscillations as standard mechanism for neutrino flavor changes, and we discuss methods to measure the neutrino mass. Furthermore, we illustrate how precision measurements in neutrino oscillations will be performed in the future, and may even open a window to new physics properties, such as motivated by LHC physics. Finally, we discuss some applications of neutrinos in astrophysics, such as neutrino oscillations in the Sun. We also illustrate how neutrinos from extragalactic cosmic accelerators may be used for the determination of neutrino properties.

机构、总结、中文摘要均由AI分析而来,可能存在错误,请以论文正文为准。

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