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arXiv 0908.1750hep-ph
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Higgs衰变中可能的反常现象:魅力抑制和味道破坏

Possible Anomalies in Higgs Decay: Charm Suppression and Flavour-Violation

J. Bordes, H. M. Chan, S. T. Tsou

摘要:

这表明,希格斯玻色子可能有一个分支比到$c \bar{c}$模式抑制了几个数量级相比,传统的预测,此外,一些小的,但可检测的味道违反模式,如$b \bar{s}$和$τ\barμ$。这个建议是基于一个计划提出和测试较早解释的混合模式和质量层次的费米子在旋转的质量矩阵。如果得到证实,这些效应将为费米子世代和希格斯场本身的几何起源带来新的曙光。

英文摘要:

It is suggested that the Higgs boson may have a branching ratio into the $c \bar{c}$ mode suppressed by several orders of magnitude compared with conventional predictions and in addition some small but detectable flavour-violating modes such as $b \bar{s}$ and $τ\barμ$. The suggestion is based on a scheme proposed and tested earlier for explaining the mixing pattern and mass hierarchy of fermions in terms of a rotating mass matrix. If confirmed, the effects would cast new light on the geometric origin of fermion generations and of the Higgs field itself.

机构、总结、中文摘要均由AI分析而来,可能存在错误,请以论文正文为准。

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