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arXiv 0806.1719cond-mat.soft
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蛋白质水化水的表观脆强转变的起源

On the origins of apparent fragile-to-strong transition of protein hydration waters

Michael Vogel

摘要:

用~ 2 H NMR研究了蛋白质水化水的重取向机理。在过去,温度相关时间的交叉被报道在T_x1= 225 K(X1)和T_x2= 200 K(X2)。我们表明,无论是X1还是X2都不涉及到一个脆弱到强大的转变。我们的结果排除了X1的存在。此外,它们表明,水在T<T_x2时进行热激活和扭曲的四面体跳跃,这意味着X2起源于这种运动的开始,这可能与具有定义的氢键网络的材料中的普遍缺陷扩散有关。

英文摘要:

2H NMR is used to study the mechanisms for the reorientation of protein hydration water. In the past, crossovers in temperature-dependent correlation times were reported at T_x1=225K (X1) and T_x2=200K (X2). We show that neither X1 nor X2 are related to a fragile-to-strong transition. Our results rule out an existence of X1. Also, they indicate that water performs thermally activated and distorted tetrahedral jumps at T<T_x2, implying that X2 originates in an onset of this motion, which may be related to a universal defect diffusion in materials with defined hydrogen-bond networks.

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